How To Cut Up A Deer Hind Quarter

how to cut up a deer hind quarter

How to Butcher a Bear – Dave Levitan – Medium
With your primary quarters on ice, use a fillet knife to bone out rib meat, flanks, etc. Speaking truthfully, this stuff is difficult to salvage for much of anything beyond burger, and you wont get much out of it for that. A deer is not a cow, simple as that. Your primary, useable cuts of meat should include: 2 shoulders, 2 hams, 2 backstraps, 2 slabs of neck meat and 2 tenderloins.... Tackling the task of cutting down your own deer is not up everyone's alley though, but what if you knew of a way to cut down on the amount of time it usually takes? How to Skin a Deer in Under 2 Minutes . These guys should team up! Check out this deer skinning expert getting it done in under two minutes. This video, uploaded by Kurt Heid of Heid's Wild Game Cutting, is an example of true deer

how to cut up a deer hind quarter

Holiday Russ's Roasted Venison Hindquarter Recipe

With your primary quarters on ice, use a fillet knife to bone out rib meat, flanks, etc. Speaking truthfully, this stuff is difficult to salvage for much of anything beyond burger, and you wont get much out of it for that. A deer is not a cow, simple as that. Your primary, useable cuts of meat should include: 2 shoulders, 2 hams, 2 backstraps, 2 slabs of neck meat and 2 tenderloins....
A hind quarter alone from a single deer can provide a lot of meat that can last for months if rationed properly. The hide can also be used for a wall hanging or carpet. The hide can also be used for a wall hanging or carpet.

how to cut up a deer hind quarter

Whole Elk Hind Quarter.......... Advice??? Bloodydecks
After the tenderloins, they're the most tender meat on the deer: You don't want to mess them up. The hind legs can be cut up next. They contain three groups of muscles, which are very tender, semi how to cook lamb silverside 13/12/2018 To separate the chuck meat (front quarters) from the round (hind quarters), use a saw or a meat cleaver and find the point at which the rib cage meets the backbone (it should be between the 12th and 13th rib). Cut through . How to cut fish fillet

How To Cut Up A Deer Hind Quarter

How to skin a deer Hanging skinning & Quartering your deer

  • How to Break Down a Deer Hind Quarter knuckledraggin.com
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How To Cut Up A Deer Hind Quarter

Just thought to share How: I quarter up a deer the easy way!! I hope you might have learned a thing or two guys! And good luck out there fellow tubers, don't get Tagged by James McIntyre AKA "Big Mac" He will put you in the freezer!! Hahha LinkS Below: James~

  • Tackling the task of cutting down your own deer is not up everyone's alley though, but what if you knew of a way to cut down on the amount of time it usually takes? How to Skin a Deer in Under 2 Minutes . These guys should team up! Check out this deer skinning expert getting it done in under two minutes. This video, uploaded by Kurt Heid of Heid's Wild Game Cutting, is an example of true deer
  • 24/08/2018 Split the backbone to separate the chuck meat (front quarters) from the round (hind quarters). Using a saw or a meat cleaver, find the point at which the rib cage meets the backbone (it should be between the 12th and 13th rib) and cut through the spine.
  • The best thing you can do for the deer processing portion of hunting is make sure that the meat does not spoil. This is true whether you plan to take the deer to a professional or do it yourself at home.
  • Once deboned your hind quarter will look like this. This view is from the outside or hide side of the leg. The lines show you the cuts of meat that are in the hind quarter. If you were to leave the bone in the leg and saw across the whole hind quarter, you would have a "Whole Round Steak" Most folks don't do this with a deer and it is seen less and less in beef as well

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